Hjalmar: You went ahead and skinned it without waiting for me!
Ekdal: Salted it, too. It's nice tender meat, this rabbit meat. And it's so sweet. Tastes like sugar.
For those of you who are curious about such things, Game for Everything chef Mark Gilchrist will explain how to gut, skin, and boil a rabbit.
I waited for the video to load and then skipped the first two minutes. I know, I know. I'm too suburban. I eat meat, but I like it best when it comes in those styrofoam containers with plastic over top.
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